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| Plum Wine Introduction | ||||||||||||
| Plum
wine is a kind of traditional fruit wine which is made by soaking
plum between white wine and granulated sugar. It has the characteristic of mellow taste, aromatic flavour and just right sweet-sour taste. Since time immemorial, the secret why plum wine are well received by people lies in the material--green plum. The acidity of plum is the most out standing of all the fruits. Plum acid is composed of various kinds of organic acid. It is why plum has unique sour taste. On the other hand, the unique delicate fragrance of plum wine comes from its kernel. Not only the little white kernel is the source of plum wine's aromatic flavor, but also it is very important to the taste of plum wine. There are many kinds of ingredients which is the composition of traditional Chinese medicine. Plum acid has the affect of resolving lactic acid and is effective to get rid of fatigue. Its high acidity possesses the good affect of preventing germs from breeding, and does good to intestines and stomachs and whets appetite. Plum wine can also prevent fatigue in summer, promote metabolism as well as improving looks. So plum is regarded as important family health goods since time immemorial. Plum wine dissolves the rich nutrition of plum. It is helpful to be absorbed by human body. In nowadays of advocating natural and healthy drink. It will come to be well received by people to drink plum wine which either has fine taste or is helpful to health. Drinking method of plum wine Plum wine posses outstanding function of strong harmonization. It can be modulated out by mixed with various kinds of fruit wine and juice and could increase many certainties in attempt.
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