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Odor and flavor:
1, Color: Deep purplish
2, Odor and flavor: Typical flavor of mulberry
3, Appearance: Uniformity
4, Impurity: No outside impurities
Physical and Chemical Analysis:
1, Soluble solids ( 20℃
Refractometric
°Brix):
55
2, Un-soluble solids (8°Brix),
(V/V)%:
≤5.0
3, Acidity ( as citric acid), %: ≤4.0
4, pH (
20℃
):
≤5.0
Microbiology:
1,
Total Plate Count, cfu/ml: ≤100
2, Mold & Yeasts, cfu/ml: ≤20
3, Coliforms, MPN/100ml: ≤3
4. Pathogen: Not Detected
Packaging:
Aseptic packed + One poly-lined + Steel drum (250 kg/drum)
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